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With growing demand from increasingly affluent, quality-conscious consumers, the bakery sector is expanding and diversifying like never before.
Processors make their best margins by presenting their product in the freshest, most visually appealing condition possible. For over 30 years, we have helped bakery processors increase throughput and profit while simultaneously improving presentation, processing hygiene and flexibility in production. We specialize in proofing, chilling and freezing solutions that deliver high yield and throughput and premium food product quality, with minimal maintenance.
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