"ONJ Machinery- specialists in food manufacturing equipment"
We will find the best solution for your food manufacturing processing facility
We have a rich heritage in the primary processing of fruit and vegetables from the raw material to the finished product. Our main customers are citrus, tomato, tropical and temperate fruit processors as well as food processors involved in secondary processing of tomato based sauces, fruit jams and juices. Our core technologies cover the preparation, enzymatic inactivation, extraction, concentration and filling of your fruits, nuts or vegetables. Sterilization and/or pasteurization is accomplished either thermally or via High Pressure Processing (HPP).